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Broccoli Leaf and Tofu Soup Recipe

Broccoli Leaf and Tofu Soup Recipe

This soup is delicious, easy to make and reheatIf you are only cooking for a few you might want to halve this recipe as I make dinner for five and still have leftovers as well. Prep time:10 minutes Cook time:30 minutes Yield: Serves 8 – 10 Ingredients ½ white onion chopped 1 package organic tofu cubed 4 cups chopped organic broccoli leaves 8 cups chicken stock 2 cups water 1-2 Tbsp Soy Sauce 1-2 Tbsp Olive Oil 1 tsp Garlic powder (or one fresh clove minced) 2-3 stalks green onions – Use Kale if you don’t have access to broccoli leaves. – For a vegan option use vegetable Stock instead of Chicken stock.

– For Gluten-free soup you can use this recipe as is, just make sure your soy sauce is gluten free as many brands have wheat listed on their ingredients. San-J makes an Organic, gluten free, low sodium soy sauce that I’ve never tried but it will be my next soy sauce purchase

Add 1-2 Tbsp olive oil to large pot on Low-Med heat.

Put chopped onion and garlic into the pot and cook until tender.

Add chicken stock, water and soy sauce to the pot, and then bring the mixture to a boil. Reduce heat and let simmer for ten minutes. Add cubed tofu and return to boil.

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