Meatless Mondays: Garden Pasta

Summer gardens can give an amazing abundance of produce all at once, and it can be a lot to use and preserve it all in the span of just a couple of months. I typically can and freeze as much fresh produce as is possible for Winter, but it’s always nice to have a few quick recipes to use your harvest as is comes. We made zucchini bread for days and barely made a dent in our harvest, but this recipe is great with both fresh and frozen zucchini, and I’ve got plenty of both!

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