Saving Seeds Series: Radishes, and Seed Giveaway

Part of the joy I get from taking an active part in my family’s food system is watching the miracle that is a seed turning into food we eat. As I strive to become more responsible in our personal food cycle it has always made sense to save as many seeds as we can instead of purchasing new seeds every year, especially when it has become so hard to know which companies are embracing ethical and sustainable practices. Saving your own seeds will also give you a jump on the following year’s garden as you can start seeds inside before most stores are stocked up in February or March.

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